Taiwanese Beef Noodle Soup with Chef Luc Wen, Taipei Marriott Hotel

<p>Chef Luc Wen at Taipei Marriott Hotel shows Chef Steve Jilleba how he makes their Taiwanese Beef Noodle Soup. The rich broth is made over 3 days and served with hand-pulled noodles and caramelized short ribs. The tomato that tops the soup is roasted with beef fat and chili.</p> Get Recipes and watch the full series with closed captioning at: <a href='http://www.ciaprochef.com/WCA/taiwan/'>http://www.ciaprochef.com/WCA/taiwan/</a>