Sailing the Umami Seas: Fishy Origins of an Ancient Recipe, Proper Pronunciation of a Pantry Staple, and our favorite Bloody Marys
Sailing the Umami Seas: Fishy Origins of an Ancient Recipe, Proper Pronunciation of a Pantry Staple, and our favorite Bloody Marys

Sailing the Umami Seas: Fishy Origins of an Ancient Recipe, Proper Pronunciation of a Pantry Staple, and our favorite Bloody Marys

Kush Tracey

25 min
Lire

Description

<p>In the latest episode of our “What’s in Your Pantry” series, Leigh and Kim plunge into the stories of two flavorful pantry staples that brighten up our foods and add some spark to our Bloody Mary’s - Worcestershire Sauce and Fish Sauce. Come for the correct way to pronounce Worcestershire Sauce and stay for the fish sauce suggestions!</p><h4><strong>Sources We Found Helpful for this Episode </strong></h4><p><a href="https://www.leaandperrins.co.uk/our-craft" rel="nofollow">Lea &amp; Perrins website</a></p><p><a href="https://www.britishmuseum.org/collection/term/BIOG44959" rel="nofollow">The British Museum</a></p><p><a href="https://www.bbc.co.uk/food/worcestershire_sauce" rel="nofollow">BBC Food</a></p><p><a href="https://www.bonappetit.com/story/what-is-fish-sauce" rel="nofollow">Bon Appetit</a></p><p><a href="https://www.canthecan.net/en/2020/11/23/the-rise-fall-and-rise-again-of-garum/?fbclid=IwAR2vfmclFqsiXJyvHEhCpqQZ6eaUykpE5BEpf2J93q04jSR_W1O2yxBLU3E" rel="nofollow">The Rise, Fall, and Rise Again of Garum</a> - Can the Can</p><p><br></p><h4><strong>Books We Think You’ll Enjoy Reading</strong></h4><p><a href="https://amzn.to/3rtxGJM" rel="nofollow">Natural History</a> by Pliny the Elder</p><p><a href="https://amzn.to/3JTk9C0" rel="nofollow">On Food and Cooking</a> by Harold McGee</p><p><a href="https://amzn.to/3OhGYCq" rel="nofollow">The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce</a> by Cuong Pham and Tien Nguyen</p><p><a href="https://amzn.to/3OfxLuI" rel="nofollow">The Lea &amp; Perrins Cookbook: Worcestershire Sauce Cookbook</a> by Paul Hartley</p><p><a href="https://amzn.to/38nCXfy" rel="nofollow">The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe</a> by Veronica Meewes </p><p><br></p><h4><strong>Recipes You Really Need to Try</strong></h4><p><a href="https://www.leaandperrins.co.uk/recipe/100091100004/Baked-Eggs-with-Bloody-Mary" rel="nofollow">Baked Eggs with Bloody Mary</a> - Lea &amp; Perrins UK</p><p><a href="https://food52.com

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kerryPark

kerryPark

Sailing the Umami Seas: Fishy Origins of an Ancient Recipe, Proper Pronunciation of a Pantry Staple, and our favorite Bloody Marys - Listen Free | WowFM