Nihongo no Tane 107 秋の味覚がいっぱい Full of autumn flavors | Japanese Immersion podcast

<p>The taste of fall has come and Yumi shares her thoughts about what this time of the year means in Japan. For more fun autumn words, please see our new lesson page here: <a href='https://thejapanesepage.com/no-aki-the-autumn-of-japanese-expressions-for-fall/'>https://thejapanesepage.com/no-aki-the-autumn-of-japanese-expressions-for-fall/</a></p> <p> </p> <p>KEY VOCABULARY:</p> <p>秋(あき) fall; autumn</p> <p>特(とく)に especially</p> <p>大喜(おおよろこ)び great joy</p> <p>南部(なんぶ) southern part</p> <p>秋(あき)らしく飾(かざ)ります fall decor</p> <p>実(み) fruit</p> <p>柔(やわ)らかく  soft</p> <p>涼(すず)しい cool</p> <p>苦手(にがて) not good at</p> <p>玄関(げんかん) entrance (of a house)</p> <p>に比(くら)べる compared to</p> <p>繊維質(せんいしつ) dietary fiber</p> <p>砂糖(さとう) sugar</p> <p>代表的(だいひょうてき) representative of</p> <p>一方(いっぽう) on one hand</p> <p>煮(に) boil</p> <p>蒸(むし) steam</p> <p>大好物(だいこうぶつ) favorite thing</p> <p>味覚(みかく)の秋(あき)  autumn of taste</p> <p>食欲(しょくよく)の秋(あき) autumn of appetite</p> <p>さつまいも sweet potato</p> <p>柿(かき) persimmon</p> <p>栗(くり) chestnut</p> <p>ギンナン ginkgo nut</p> <p>カツオ skipjack tuna; bonito</p> <p>秋刀魚(さんま) mackerel pike (fish)</p> <p>数(かぞ)え切(き)れない countless</p> <p>一択(いったく) singular choice; only choice</p> <p> </p> <p> </p> <p>For upper beginners to intermediates. Listen to the short podcast and then answer the comprehension questions on the website: https://thejapanesepage.com/nihongonotane-index/</p> <p>Take a quiz on this episode here:</p> <p>https://thejapanesepage.com/podcast-nihongonotane-107</p> <p>If you are a Makoto+ member, you can find the transcript, English translation, key vocabulary, and a downloadable PDF for printing:</p> <p>https://MakotoPlus.com/podcast-nihongonotane-107-m</p> <p>--</p> <p>Become a Makoto+ member and get show notes with a complete transcript, translation, key vocabulary, and a downloadable PDF.</p> <p>www.MakotoPlus.com</p> <p> </p>