Morgaine Gaye - Food Futurologist's Seven Minutes of Soundbites

<p>If you're short on time and want some hear some of Food Futurologist Dr. Morgaine Gaye’s trend insights, then here are 7 minutes of soundbites.&nbsp;&nbsp;</p><br><p>If you do have the time, on a run, cycle, or drive, check out the full episode. It's a shorter than normal 42 min episode.</p><br><p>Morgaine explores food and eating from a social, cultural, economic, branding, and geo-political perspective. She also consults food companies, develops new products and ideas, and writes trend reports for forecasting sites to PR and ad agencies.</p><br><p>Morgaine was staying with me during this year's SXSW, where she was presenting Trend to Table, her latest trends presentation, and the title of her upcoming book. Therefore I used the opportunity to have her share some of the trends she’s witnessing..</p><br><p>What We Discuss</p><br><p>00:00 Intro&nbsp;</p><br><p>00:30 Morgaine discusses her SXSW trends presentation and the subject of her new book.</p><br><p>01:30 What it means to be human post-Covid in the AI world?</p><br><p>03:00 3D printed food and the use of ‘air protein’ in food.</p><br><p>05:02 Nourishment</p><br><p>05:30 Why she wrote her book</p><br><p>06:00 The Dirty Dozen and the Clean Fifteen from the Environmental Working Group&nbsp;&nbsp;</p><br><p>07:02 Morgaine’s hope for the future</p><br><p><strong>Social Links&nbsp;</strong></p><p><a href="https://www.instagram.com/morgainegaye/" rel="noopener noreferrer" target="_blank">Instagram&nbsp;</a></p><p><a href="https://www.facebook.com/drmorgainegaye/" rel="noopener noreferrer" target="_blank">Facebook&nbsp;</a></p><p><a href="https://www.linkedin.com/in/dr-morgaine-gaye-4727253/" rel="noopener noreferrer" target="_blank">Linkedin</a></p><p><a href="mailto:info@morgainegaye.com" rel="noopener noreferrer" target="_blank">Email&nbsp;</a></p><p><strong>Links Show&nbsp;</strong></p><p><a href="https://www.ewg.org/foodnews/clean-fifteen.php" rel="noopener noreferrer" target="_blank">The Dirty Dozen and the Clean Fifteen from the Environmental Working Group