Let's Talk About Food, Louisa Kasdon, food, talk radio, podcast, Babson College's Lewis Institute for Social Innovation, Cheryl Kiser, entrepreneurial, leaders

<p>Today we talk with Cheryl Kiser, a longtime friend and the visionary behind <a href="https://www.babson.edu/academics/centers-and-institutes/the-lewis-institute/">Babson College’s Lewis Institute for Social Innovation</a>. That’s a big deal. In case you did not know, Babson is the number one business school in Entrepreneurship in the world, and it has been since the rankings began some 20 plus years ago. Cheryl has inspired countless entrepreneurial leaders through her BabsonX course, From Corporate Social Responsibility to Social Innovation. She is also a great and committed food activist. She co-founded Food Sol, an “action tank” to bring together food entrepreneurs for conversations and actionable connections. Cheryl has a long-standing reputation as a “positive disrupter” and lives by the mantra, “Find a way to say yes.”</p><p><i>Let's Talk About Food </i>is powered by <a href="http://simplecast.com/">Simplecast</a>.</p>