Laurel Galluci & Claire Thomas make Margherita Pizza
Laurel Galluci & Claire Thomas make Margherita Pizza

Laurel Galluci & Claire Thomas make Margherita Pizza

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29 min
Arts & Philosophy
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Description

<p>This 5-ingredient recipe for gluten-, grain-, and dairy-free pizza comes from <a href="https://www.instagram.com/sweetlaurelbakery/">Sweet Laurel</a> co-owners and -authors <a href="https://www.instagram.com/laurelgallucci/">Laurel Galluci</a> and <a href="https://www.instagram.com/clairethomas/">Claire Thomas</a>. It's a simple, easy recipe the two moms love to make with their kids—and they hope you enjoy, too!</p><p>On <a href="https://food52.pod.link/play-me-a-recipe"><i>Play Me a Recipe</i></a><i>, </i>your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).  </p><p>If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Claire and Laurel starts listing them at <a href="playmearecipe.food52.com/episodes/laurel-galluci-claire-thomas-gluten-free-margherita-pizza-recipe?t=5m20s">5:20</a>) before starting the episode.</p><p><a href="https://food52.com/recipes/85651-gluten-free-margherita-pizza-recipe?preview=true">Margherita Pizza</a><br /><i>makes one 10-inch pizza</i></p><ul><li>Pizza Dough (below)</li><li>1/4 cup Sicilian Tomato Sauce (below) or store-bought</li><li>1 cup 1 1/2-inch cubes Dairy-Free Mozzarella (below) or store-bought</li><li>Fresh basil, for garnish</li></ul><ol><li>Preheat the oven to 500°F. If you have a pizza stone, place it directly on the oven rack while it preheats. If not, place an inverted baking sheet on the oven rack while the oven preheats. The baking sheet will get very hot and provide a crispy bottom crust.</li><li>On a counter, place the dough on a sheet of parchment, cover with another piece of parchment paper, and gently roll out into a large circle, about 10 inches in diameter and 1/

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Laurel Galluci & Claire Thomas make Margherita Pizza - Listen Free | WowFM