HEARD: Chippewa Valley Food Industry Podcast #6

<p>John Bender – Executive Chef &amp; Owner of Kitchen Technique</p> <p>We meet an individual who has been involved in the local service industry for many years and we hear his story to becoming a Chef and entrepreneur.  The progression from washing dishes to what he does now is common, but what exactly was the “switch” that made him want to turn this into a career as opposed to a job.</p> <p>He currently does local restaurant consulting, including the new Reboot Social.</p> <p>The push to be creative and innovative in local kitchens.  John is well known among local food creatives and his touch is on many of the local restaurants in the community.</p> <p>Its not always about the money and allowing room for creativity and passion. </p> <p>More Shows: <a href="https://www.echometownradio.com/crankybuzzard">HEARD: A Local Food Industry Podcast (echometownradio.com)</a> </p> <p> </p>