Food Supply Disruptions Force Suppliers to Get Creative in Salvaging Food and Some Sales

<p>The coronavirus pandemic had disrupted the food supply chain in a way that has forced both farmers and some food processors to get creative in salvaging some food and still make some sales. As restaurants shut down, farmers and suppliers were left with an oversupply of food specifically grown for diners and not for grocery stores. Some processors were selling chicken and cheese in parking lots and some suppliers were hiring laid off restaurant workers to divide large batches of food into smaller portions made for one shopper. Julie Wernau, reporter for the WSJ, joins us for more.</p><p> </p> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a><p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.</p>