Food and wine trends in 2022: vegan lobster rolls, Haitian hot chocolate, best budget wine

<p>Ready to sip and savor? We hope you’ve brought your appetite! It’s a new year, and there’s an abundance of new food and wine trends that will be served up in 2022.</p> <p>It’s our food and wine roundtable!</p> <p><strong>Guests:</strong></p> <p><strong><a href="https://twitter.com/JonathonAlsop" rel="nofollow" target="_blank">Jonathon Alsop</a></strong>, founder and executive director of the <strong><a href="https://bostonwineschool.com/" rel="nofollow" target="_blank">Boston Wine School</a></strong> and author of <strong><a href="https://www.amazon.com/Wine-Lovers-Devotional-Knowledge-Aficionado/dp/1592536166" rel="nofollow" target="_blank">“The Wine Lover’s Devotional.”</a></strong><br> <strong><a href="https://twitter.com/amytraverso" rel="nofollow" target="_blank">Amy Traverso</a></strong>, food editor at <strong><a href="https://newengland.com/yankee-magazine/" rel="nofollow" target="_blank">Yankee Magazine,</a></strong> co-host of GBH’s <strong><a href="https://newengland.com/weekends-with-yankee/episodes/" rel="nofollow" target="_blank">“Weekends With Yankee”</a></strong> and author of “The Apple Lover’s Cookbook.”</p> <p><strong>Products discussed during the show:</strong></p> <ul> <li><p>Plant-based pastas: <strong><a href="https://zenb.com/products/zenb-pasta-starter" rel="nofollow" target="_blank">ZENB</a></strong>, <a href="https://www.foodbusinessnews.net/articles/20274-slideshow-chickpea-shows-its-innovative-versatility" title="https://www.foodbusinessnews.net/articles/20274-slideshow-chickpea-shows-its-innovative-versatility" rel="nofollow" target="_blank">chickpea pasta</a></p></li> <li><p><a href="https://www.topslfarm.com/winter-raclette" title="https://www.topslfarm.com/winter-raclette" rel="nofollow" target="_blank">Winter Raclette</a></p></li> <li><p><a href="https://thishaiti.com/products/chokola-ayisyen-spicy-haitian-hot-chocolate" rel="nofollow" target="_blank">Haitian hot chocolate</a> made here in Boston</p></li> <li><p><a href="https://boston.eater.com/2021/7/15/2257402