Episode 83: Jayson Lusk - Unnaturally Delicious: How Science and Technology are Serving up Super Foods to Save the World

<p>Dr. Jayson Lusk is an ag economist at Purdue University, where he is a distinguished professor and head of the Department of Agricultural Economics. &nbsp;Dr. Lusk studies what we eat and why we eat it. &nbsp;He is the author of several books, including his latest, Unnaturally Delicious: How Science and Technology are Serving up Super Foods to Save the World. &nbsp;In this episode, we discuss his book, which discusses the role of innovation in modern food production in the context of history.</p> <p>You can learn more about Dr. Lusk's work at: www.jaysonlusk.com. &nbsp;Monthly survey results about consumer attitudes toward food and agricultural issues can be found at the Center for Food Demand Analysis and Sustainability (CFDAS): https://ag.purdue.edu/cfdas/data-resources/consumer-food-insights/. &nbsp;You can also follow Dr. Lusk on Twitter: @jaysonlusk. &nbsp;Pick up your copy on <a href="https://www.amazon.com/Unnaturally-Delicious-Science-Technology-Serving/dp/1250074304">Amazon</a> or wherever you get your books.</p>