Episode 2 - The Great Sugar Shuffle

<p>With a lot of the world's stores of sugar tied up by wartime, America had to figure out how to satisfy its major sweet tooth. Sarah dives into all the details behind sugar rationing and discovers why corn syrup should best be left for making candy.&nbsp;</p> <p>For more content related to this episode, visit the podcast blog at <a href="https://www.victorykitchenpodcast.com/">https://www.victorykitchenpodcast.com/</a></p> --- Support this podcast: <a href="https://anchor.fm/victorykitchenpodcast/support" rel="payment">https://anchor.fm/victorykitchenpodcast/support</a>