Episode 136 Vacation Food Planning Part 2 (Replay)

<p>Part 2 of Vacation Food Planning focuses on planning food when you are staying in cabins or rental homes, road trips and large family gatherings. You can hear <a href= "https://feedyourfamilytonight.com/episode-135-vacation-food-planning-part-1-replay/"> part one</a> on food planning when you are staying in hotels <a href= "https://feedyourfamilytonight.com/episode-135-vacation-food-planning-part-1-replay/"> here</a>.</p> <p><!-- /wp:paragraph --><!-- wp:paragraph --></p> <p>Plan ahead. What amenities are in the rental space? What meals will you eat at the home and what meals will you eat away from the home?</p> <p><!-- /wp:paragraph --><!-- wp:paragraph --></p> <p>-Cook ahead as much as possible and make sure the containers you are using fit well in your cooler.</p> <p><!-- /wp:paragraph --><!-- wp:paragraph --></p> <p>-Use online grocery ordering. You can pick it up on your way to your destination or some services even deliver. <a href= "https://grocery.walmart.com/?adid=1500000000000039636430&veh=wmt"> Walmart.com</a>, <a href="https://www.kroger.com/">Kroger.com</a>, and <a href="https://www.instacart.com/">Instacart</a> are all great resources. Some even deliver.</p> <p><!-- /wp:paragraph --><!-- wp:paragraph --></p> <p>-Plan one lunch and one dinner out. The best day is usually not the last day. The last day is a good time to eat up leftovers as you are cleaning up and preparing to leave.</p> <p>Full show notes and transcript can be found here. </p>