Ep202 - Alex Guarnaschelli | The Home Chef: Recipes to Know by Heart

<p><span style="font-weight: 400;">Few American chefs, much less female chefs, can say they’ve run Michelin-starred restaurants abroad. Chef Alexandra Guarnaschelli can make such a boast, having embarked on a culinary journey in France that saw her working in some of that country’s top restaurants, including esteemed chef Guy Savoy’s eponymous three-star kitchen. In 2003, Guarnaschelli became the executive chef at</span> <a href= "https://www.butterrestaurant.com/"><span style= "font-weight: 400;">Butter Restaurant in New York City</span></a><span style="font-weight: 400;">, which provided the opportunity for her to develop a menu based on her own choices and point of view. Today, Guarnaschelli is recognized as one of America’s most accomplished top chefs, acclaimed for her work in the kitchen, as a popular television personality, and now as an author.</span></p> <p><span style="font-weight: 400;">Her second cookbook, <em>The Home Cook: Recipes to Know by Heart</em>, is a compendium of the indispensable dishes that she feels should be in every cook’s repertoire, for every occasion and every palate. The chapters and recipes of</span> <em><span style="font-weight: 400;">The Home Cook</span></em> <span style="font-weight: 400;">are inspired by the foods of Alex’s childhood, her own travels & experience as a mother, as well as her many years spent as a chef in world-renowned kitchens. As delightful to read as it is instructive,</span> <em><span style="font-weight: 400;">The Home Cook</span></em> <span style="font-weight: 400;">is a must-have resource that will become the most-reached-for book on the shelves of home cooks everywhere.</span></p> <p><span style="font-weight: 400;">Originally published in September of 2018.<br /> <br /> To watch the video of this event, please visit <a href= "https://g.co/talksatgoogle/thehomechef" target="_blank" rel= "noopener">https://g.co/talksatgoogle/TheHomeChef</a><br /></span></p> <p> </p>