Disrupt & Innovate, Health is Wealth, and Family is Everything ft. Farris Khouri

<p>In today's episode Sam and I had the chance to interview Farris Khouri. Farris is Vice President and Co-Founder of Mocina Coffee, Key Account Manager at Hillcrest Food Services, and has helped run the family restaurant, Gourme Deli &amp; Restaurant, his whole life.&nbsp;</p> <p>We discussed the concept of failing fast and how him and his business partner Pablo, had many different innovations and businesses before landing on coffee. A reoccuring theme that Farris mentioned was "know when you are lucky," with creating the company Mocina.&nbsp;</p> <p>Furthermore we talked about Farris' attitude and mentality working at the family restaurant his whole life and how those days when he was young translated to success later in life. He also talked about the importance of experiences and how one can never get time back, but one can get money back. We also dove into the topics of money and investments.&nbsp;</p> <p>All in all, Farris attitude is to take care of what needs taken care of and this episode shows that.&nbsp;</p> <p>You can find his socials @farriskhouri on all platforms.&nbsp;</p> <p>Enjoy! If you feel like you benefited from the episode, don't forget to share with a friend! It's what keeps the lights on here at The Bridge.&nbsp;</p> <p><br></p> <p><br></p>