Counterjam: Salsa Rica With Felipe Esparza & Enrique Olvera

<p><i>If you like this show, head over to </i><a href="https://food52.pod.link/counterjam.auto?pdst_key=ba2c4b157119471fa6506fa42f231f76&pdst_group=b6a28fdc5ada4fa8a1bf02ff1a3469a3&pdst_label=dDS1vOGv"><i>Counterjam'</i></a><i>s show page for more episodes like this one. Singer—and profesional sauciér—Kelis reveals the best place to get fried chicken in NYC, A Tribe Called Quest's Jarobi White spins some hidden-gem tracks, and Kogi chef Roy Choi shares how a stinky bean paste ruined a high school romance.</i></p><p>On this episode, you'll hear about the anatomy of a perfect taco, what it was like for our guests when they first encountered "Mexican" food in the U.S., and cultural stereotypes that drive comedian <a href="https://felipesworld.com/?v=f24485ae434a">Felipe Esparza</a> (check out his special on Netflix, <i>Bad Decisions</i>!) and Grupo Enrique Olvera chef-owner <a href="https://www.instagram.com/enriqueolveraf/?hl=en">Enrique Olvera</a> absolutely nuts. Music is by the incredible electronica-norteño ensemble <a href="https://open.spotify.com/artist/7rAlT8ekkzP9ScdBbBkRou">Nortec Collective</a>. </p><p>Keep the party going by checking out the <a href="https://open.spotify.com/user/thmec0jv9zgbgpr8pjxjkvrhz">Counterjam playlists on Spotify</a>.</p>