Chef Anderson Is Cooking Up Side Hustles of 25k/year and 4%/month With Anderson Carter-Griffith

<p><span style="font-weight: 400;">On today’s show, Anderson shares about his humble beginnings, immigrating to Canada (no one told him how much it snows here when he was recruited), how he underemployed as a Chef thanks to the pandemic but pivoted starting new businesses, the side hustle that earns him $25,000/year after expenses to fund his investing, how Anderson explains Stock Hacking to his friends and how he spends his profits on his passions.</span></p> <p><span style="font-weight: 400;">Oh yeah, and Anderson cash flows 4% per month on average.</span></p> <p> </p> <h2><strong>To Follow Anderson:</strong></h2> <p><span style="font-weight: 400;">Bajan Kitchen on Instagram:</span> <a href= "https://www.instagram.com/thebajankitchen_ca/?hl=en" target= "_blank" rel="noopener"><span style= "font-weight: 400;">https://www.instagram.com/thebajankitchen_ca/?hl=en</span></a></p> <p><span style="font-weight: 400;">Email:</span> <a href= "mailto:foodiefleet@hotmail.com" target="_blank" rel= "noopener"><span style= "font-weight: 400;">foodiefleet@hotmail.com</span></a></p> <p><span style="font-weight: 400;">Personal Facebook:</span> <a href="https://www.instagram.com/thebajankitchen_ca/?hl=en" target="_blank" rel="noopener"><span style= "font-weight: 400;">https://www.facebook.com/dj.gatess</span></a></p>