BSP374: Kelly Fischer on How We Reckon With Our Past and Leave Restaurants Better Than We Found Them
BSP374: Kelly Fischer on How We Reckon With Our Past and Leave Restaurants Better Than We Found Them

BSP374: Kelly Fischer on How We Reckon With Our Past and Leave Restaurants Better Than We Found Them

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15 min
Arts & Philosophy
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<p>Jensen is serious when he says reach out to us. In his article “Where do Restaurants Go from Here?” he said, “I’m on the lookout for it, for you. What role will you play in where restaurants go from here?” Kelly Fischer answered the call when she DMed Jensen and their conversation led to this episode.</p> <p><br></p> <p><a href="https://www.bestservedpodcast.com/best-served-blog/where-do-restaurants-go-from-here?fbclid=IwAR0p6rYWIjudqA7yqwxvYn0_RLIhm7ZxQFCAJhZiDxWZw7Y11ZqZxtfE4SA">What Role Will Each Of Us Play In Where Restaurants Go From Here?</a></p> <p><a href="https://www.linkedin.com/in/kfgrossberg/?fbclid=IwAR1Re1SyZhCCzWEeN_HZVegMVRJVvAOAtpeObF1yRaMgsCtBar7wdgwx4lY">Kelli Fischer LinkedIn</a></p>

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ashley.sun

ashley.sun

BSP374: Kelly Fischer on How We Reckon With Our Past and Leave Restaurants Better Than We Found Them - Listen Free | WowFM