Andoks | How to Make Millions by Selling Roasted Chicken

<p>From barely selling 2 chickens per day to opening 300 locations in the Philippines, learn how Sandy Javier built one of the biggest brands in the country.</p> <p>Subscribe to my <a href="https://www.youtube.com/brandorigins" target="_blank" rel="noopener">YouTube channel</a>. Video versions of my episodes are uploaded there.</p> <p>Follow us - <a href="https://twitter.com/brandoriginsfm" target= "_blank" rel="noopener">Twitter</a>, <a href= "https://www.instagram.com/brandorigins/" target="_blank" rel= "noopener">Instagram</a>, <a href= "https://www.facebook.com/brandorigins" target="_blank" rel= "noopener">Facebook</a></p> <p>Hosted by Chris Garin - <a href= "https://twitter.com/brandoriginsfm" target="_blank" rel= "noopener">@garinchris</a></p>