
870: Chef Pierre Hilzim and Monica Davidson of Kajun Kettle Foods
Toure papis Kader
Description
<p><a href= "https://restaurantunstoppable.com/wp-content/uploads/2022/03/HILZIM-website.png"> <img class="alignnone wp-image-15787 size-large" src= "https://restaurantunstoppable.com/wp-content/uploads/2022/03/HILZIM-website-1024x1024.png" alt="Pierre Hilzim Restaurant Unstoppable Podcast" width="1024" height="1024" /></a></p> <p>Chef Pierre Hilzim, President of <a href= "https://www.kajunkettle.com/">Kajun Kettle Foods</a>, is a NOLA native who learned to cook at the tender age of ten from his father, the Executive Director of the Louisiana Restaurant Association. After spending several years running high-end restaurants in San Francisco and designing kitchens for award-winning chefs from Italy, <a>Chef Pierre</a> returned home in 1981 to found <a href="https://www.kajunkettle.com/">Kajun Kettle Foods</a>. The chef named his signature dish, the Crawfish Monica, after his wife and partner, <a>Monica Davidson</a>, who joined Kajun Kettle shortly after its creation. She has a degree in linguistics from UC Berkeley and has lived in five countries; in addition to English, Monica speaks French, Spanish, and German. Her early career was as an executive with Macy’s, California. Monica now manages Kajun Kettle’s Personnel, Marketing and Public Relations Departments.</p> <p>Today’s feature affiliate: Bentobox. In need of a restaurant website? Click <a href= "https://getbento.com/signup/?ref=Resta18">this link</a> to find out why so many of my guests use Bentobox!</p> <p><a href= "https://restaurantunstoppable.com/wp-content/uploads/2022/02/bento-image.png"> <img class="aligncenter wp-image-15674 size-medium" src= "https://restaurantunstoppable.com/wp-content/uploads/2022/02/bento-image-300x300.png" alt="Bentobox Restaurant Unstoppable Podcast" width="300" height= "300" /></a></p> <h2>Show notes…</h2> <h3>Calls to ACTION!!!</h3> <ul> <li>Join <a href= "https://www.restaurantunstoppablenetwork.com/plans/47357?bundle_token=17a3bdca1ccbc19303dff68d05df5ab2&utm_source=manual">Restaurant Unstoppable Network</a> and get your fi
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870: Chef Pierre Hilzim and Monica Davidson of Kajun Kettle Foods
Toure papis Kader