8-9-23 CAB Insider: market update; high ergot levels negatively affect cattle; Auguste Escofffier School of Culinary Arts teams up with AFBF; Vilsack and Haaland applaud designation of the Ancestral Footprints of the Grand Canyon Nat'l Monument

<p>8-9-23 AJ Daily<br/><br/><a href='https://cabcattle.com/newsroom/cab-insider/'><em>CAB Insider</em>: Market Update<br/></a><em>Adapted from an article by Paul Dykstra, Certified Angus Beef</em> <br/><br/><a href='https://www.angusbeefbulletin.com/extra/2023/08aug23/0723hn_B_Ergot.html'>High Ergot Levels Negatively Affect Cattle <br/></a><em>Adapted from a release by Heather Smith Thomas for</em> Angus Beef Bulletin <br/><br/><a href='https://www.fb.org/news-release/auguste-escoffier-school-of-culinary-arts-teams-up-with-american-farm-bureau-federation-to-support-agriculture-education-and-focus-on-the-future-of-food'>Auguste Escoffier School of Culinary Arts Teams up With AFBF to Support Agriculture, Education and Focus on the Future of Food </a><br/><em>Adapted from a release by the American Farm Bureau Federation</em> <br/><br/><a href='https://www.usda.gov/media/press-releases/2023/08/08/secretaries-vilsack-and-haaland-applaud-president-bidens'>Secretaries Vilsack and Haaland Applaud President Biden’s Designation of the Baaj Nwaavjo I’tah Kukveni — Ancestral Footprints of the Grand Canyon National Monument </a><br/><em>Adapted from a release by the USDA</em> <br/><br/>Compiled by Paige Nelson, field editor, <em>Angus Journal.  </em>For more Angus news, visit <a href='https://www.angusjournal.net'><em>angusjournal.net. </em></a></p>