7-8-21 Weekly slaughter totals; GRSB's commitment to improve sustainability of beef; NCBA Trade Show information

<p>7-8-21 AJ Daily<br/><br/><a href='https://cabcattle.com/newsroom/cab-insider/'>CAB Insider: Market Update</a><br/><em>Adapted from a release by Paul Dykstra, Certified Angus Beef LLC</em> <br/><br/><a href='https://grsbeef.org/resources/Documents/2021%20Global%20Goals/GRSB_Global_Sustainable-Goals_062921.pdf'>Global Roundtable Announces Commitment to Reduce Net Global Warming Impact of Beef 30%</a> <br/><em>Adapted from a release by Global Roundtable for Sustainable Beef</em> <br/><br/><a href='https://convention.ncba.org/trade-show'>NCBA Trade Show Spans More Than Seven Acres Inside and Out </a><br/><em>Adapted from a release by the National Cattlemen’s Beef Association</em> <br/><br/>Compiled by Paige Nelson, field editor, <em>Angus Journal. </em>For more Angus news, visit <a href='https://www.angusjournal.net'><em>angusjournal.net. </em></a></p>