#532 Robert Paarlberg - Resetting the Table: Straight Talk About the Food We Grow and Eat
#532 Robert Paarlberg - Resetting the Table: Straight Talk About the Food We Grow and Eat

#532 Robert Paarlberg - Resetting the Table: Straight Talk About the Food We Grow and Eat

Abigail Ocansey

53 min
Success & Inspiration
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<p>------------------Support the channel------------</p> <p>Patreon: <a href="https://www.patreon.com/thedissenter">https://www.patreon.com/thedissenter</a></p> <p>SubscribeStar: <a href="https://www.subscribestar.com/the-dissenter">https://www.subscribestar.com/the-dissenter</a></p> <p>PayPal: paypal.me/thedissenter</p> <p>PayPal Subscription 1 Dollar: <a href="https://tinyurl.com/yb3acuuy">https://tinyurl.com/yb3acuuy</a></p> <p>PayPal Subscription 3 Dollars: <a href="https://tinyurl.com/ybn6bg9l">https://tinyurl.com/ybn6bg9l</a></p> <p>PayPal Subscription 5 Dollars: <a href="https://tinyurl.com/ycmr9gpz">https://tinyurl.com/ycmr9gpz</a></p> <p>PayPal Subscription 10 Dollars: <a href="https://tinyurl.com/y9r3fc9m">https://tinyurl.com/y9r3fc9m</a></p> <p>PayPal Subscription 20 Dollars: <a href="https://tinyurl.com/y95uvkao">https://tinyurl.com/y95uvkao</a></p> <p><br></p> <p>This show is sponsored by Enlites, Learning &amp; Development done differently. Check the website here: <a href="http://enlites.com/">http://enlites.com/</a></p> <p>Dr. Robert Paarlberg is Betty Freyhof Johnson ’44 Professor Emeritus of Political Science at Wellesley College, and an Associate in the Sustainability Science Program at Harvard University. His research focuses on the international agricultural and environmental policy, regulation of modern technology, including biotechnology. He is the author of many books, including Resetting the Table: Straight Talk About the Food We Grow and Eat.</p> <p>In this episode, we focus on Resetting the Table. We start by framing food consumption as political behavior. We get into some of the most prominent kinds of farming technologies, including organic farming, GMO (genetically modified organism) crops, and indoor farming, and discuss a bit their advantages, disadvantages, and applications. We talk about consuming local. We discuss the connection between food production and the environment. We also discuss the how viable would it be for everyone to become vegan, and if it would be a good solution.

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ShaneBrook

ShaneBrook

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