2-17-22 CAB Insider: market update; starting the succession planning conversation; author and registered dietitian Diana Rodgers to dish on sustainable meat at Stakeholders Summit; livestock and forage systems field day at Edisto Research/Education Center

<p>2-17-22 AJ Daily<br/><br/><a href='https://certifiedangusbeef.activehosted.com/index.php?action=social&amp;chash=2f29b6e3abc6ebdefb55456ea6ca5dc8.1249&amp;s=518854d3ffea08bc0136b8b891803ea5'><em>CAB Insider:</em> Market Update<br/></a><em>Adapted from a release by Paul Dykstra, Certified Angus Beef LLC</em> <br/><br/><a href='https://www.angusjournal.net/post/starting-the-conversation'>Starting the Succession Planning Conversation <br/></a><em>Adapted from an article by Sara Gugelmeyer for</em> Angus Journal <br/><br/><a href='https://go.animalagalliance.org/webmail/764013/632539884/59a6a78da09f44448eb6e5731edf9e06f88bfe80a535dfde8079c3c468c36640'>Author and Registered Dietitian Diana Rodgers to Dish on Sustainable Meat at 2022 Stakeholders Summit </a><br/><em>Adapted from a release by the Animal Agriculture Alliance</em> <br/><br/><a href='https://www.clemson.edu/extension/calendar/index.html'>Livestock &amp; Forage Systems Field Day Edisto Research and Education Center <br/></a><em>Adapted from a release by Clemson University Extension</em> <br/><br/>Compiled by Paige Nelson, field editor, <em>Angus Journal. </em>For more Angus news, visit <a href='https://www.angusjournal.net'><em>angusjournal.net. </em></a></p>