1492 - Upcoming Field Days...How Long of Breeding Season

<ul> <li class="MsoListParagraphCxSpFirst"><strong>FSA Programs</strong></li> <li class="MsoListParagraphCxSpFirst"><strong>Water for Livestock Field Days</strong></li> <li class="MsoListParagraphCxSpFirst"><strong>Length of Breeding Season</strong></li> </ul> <p> </p> <p><strong>00:01:05 – FSA Programs:</strong> <span class= "contentpasted0"><span style= "font-size: 11.5pt; font-family: 'Segoe UI',sans-serif; color: #242424;"> This Wednesday’s show begins with Chris Thurston and Josh Ridder from the Kansas Farm Service Agency. Chris gives a brief update about ongoing programs and Josh reiterates the youth loan program and direct farm operating loan.</span></span></p> <p class="MsoNormal"><a href="https://22007apply.gov/" target= "_blank" rel="noopener">22007apply.gov</a></p> <p class="MsoNormal"><a href="https://www.farmers.gov/" target= "_blank" rel="noopener">Farmers.gov</a></p> <p class="MsoNormal"> </p> <p><strong>00:12:05 – Water for Livestock Field Days</strong><strong>:</strong> <span class= "contentpasted0"><span style= "font-size: 11.5pt; font-family: 'Segoe UI',sans-serif; color: #242424;"> K-State watershed specialists Stacie Minson and Herschel George continue the show by talking about upcoming field days. The days are intended to inform producers about what they can do for water quality and supply.</span></span></p> <p class="xmsonormal" style="background: white;"><a href= "https://kssoilhealth.org/event/are-you-in-the-mooood-for-livestock-watering-options/" target="_blank" rel="noopener"><span class= "contentpasted0">Flyer</span></a></p> <p class="xmsonormal" style="background: white;"><span class= "contentpasted0">Call or Text to RSVP: 785-769-3297</span></p> <p class="xmsonormal" style="background: white;"> </p> <p class="contentpasted01"><strong>00:23:05 –</strong> <strong>Length of Breeding Season</strong><strong>:</strong> <span class= "contentpasted0"><span style= "font-size: 11.5pt; font-family: 'Segoe UI',sans-serif; color: #242424;"> Rounding out today’s show is the Beef Cattle Institute’s