#116: Brown sauce, British food, and class politics, with Caroline O’Donoghue

<p>Brown sauce, like many things in the UK, came from the spoils of empire. Also, like many things in the UK, it’s become a lightning rod for endless debates about class, snobbery, and English identity.&nbsp;Where did brown sauce come from, and why does it occupy such a fraught space in Britain’s public imagination?</p><br><p>Writer and novelist Caroline O’Donoghue has just joined <em>Prospect </em>as a life columnist, where she will be reflecting on the big stories behind our supposedly “small” everyday objects. She joins this week’s podcast to talk about the idea behind her column, and why she kicked it off with a reflection on the humble hero enlivening many an English plate: HP sauce. The tangy condiment has more to do with the Labour Party than you might think.&nbsp;</p><br><p>You can read Caroline’s first column for <em>Prospect</em>, on brown sauce, here: <a href="https://www.prospectmagazine.co.uk/magazine/caroline-odonoghue-brown-sauce-column" rel="noopener noreferrer" target="_blank">https://www.prospectmagazine.co.uk/magazine/caroline-odonoghue-brown-sauce-column</a></p><br /><hr><p style='color:grey; font-size:0.75em;'> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.</p>