10-29-21 Beef-cow culling continues; hear from Angus Board candidate Dru Uden; new Missouri biodiversity pilot project to increase conservation habitat; new Food and Farm Facts book

<p>10-29-21 AJ Daily<br/><br/><a href='https://cabcattle.com/newsroom/cab-insider/'>Beef-Cow Culling Continues<br/></a><em>Adapted from a release by Paul Dykstra, Certified Angus Beef</em> <br/><br/><a href='https://www.angusjournal.net/druuden'>Board Elections: Hear From Candidate Dru Uden </a><br/>Listen to all Board candidate interviews <a href='https://www.angusjournal.net/boardofdirectors'>here</a><br/><em>Adapted from a release by Miranda Reiman, senior associate editor<br/><br/></em><a href='https://ecosystemservicesmarket.org/missouri-biodiversity-pilot-project-provides-opportunities-to-increase-conservation-habitat/'>Missouri Biodiversity Pilot Project Provides Opportunities to Increase Conservation Habitat<br/></a><em>Adapted from a release by the Ecosystem Services Market Consortium<br/></em> <em><br/></em><a href='https://www.fb.org/newsroom/new-ag-literacy-resource-sharing-the-story-of-agriculture-with-food-and-far'>New Ag Literacy Resource – Sharing the Story of Agriculture with Food and Farm Facts<br/></a><em>Adapted from a release by the American Farm Bureau Federation</em> <br/> <br/>Compiled by Paige Nelson, field editor, <em>Angus Journal. </em>For more Angus news, visit <a href='https://www.angusjournal.net'><em>angusjournal.net</em></a><em>. <br/></em><br/></p>