019: Moving Towards a More Resilient & Regenerative Farm Model with Nina Mannheimer

<p dir="ltr">“It's super important not to define regenerative agriculture as this ultra-advanced way of doing agriculture— we define it more through the measures that are being applied rather than the state that a farmer is at." —Nina Mannheimer</p> <p dir="ltr">Industrial agriculture has been the backbone of food production for decades, but it is now being challenged by a new approach— regenerative agriculture. This method of farming has been gaining traction in recent years due to its potential for positive system change and its scientific foundation. It is also being supported by new agritech platforms that are making it easier to implement and track progress. </p> <p dir="ltr">Regenerative agriculture is not just about improving the environment, but also creating a sustainable business case for farmers. This became the mission of one company. By focusing on soil health and other elements of sustainability, regenerative agriculture can create a more resilient agricultural system that will benefit both people and the planet.</p> <p dir="ltr">This week, Justine sits with Nina Manheimer, a founding member of <a href="https://www.klim.eco/">Klim Foods</a>. Nina is a true champion for regenerative agriculture and her work at Klim Foods is a testament to her commitment to making a positive impact on our planet. As the Chief Product Officer and climate strategist, she is dedicated to the development of products that can help reduce environmental damage while also promoting climate-friendly agriculture. Nina understands that in order to make meaningful change, it is essential to communicate the importance of sustainable practices and educate consumers on the benefits they can bring.</p> <p dir="ltr">Join in as Justine and Nina talk about how we can scale regenerative agriculture and magnify its impact, why we should define “regenerative” through the systems applied instead of where the farmer is at, how regenerative agriculture provides the key to human health and environmental sustainability, how to navigate the roug