The Power of Fermentation: Understanding Microorganisms' Vital Role in the Fermentation Process
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Chapter 1. Introduction to Microorganisms and Fermentation
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Arts & PhilosophyFood & Wine
Épisodes
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Chapter 1. Introduction to Microorganisms and Fermentation
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Chapter 2. The Diverse World of Bacteria
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Chapter 3. The Role of Yeast in Fermentation
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Chapter 4. The Fascinating World of Fungi
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Chapter 5. Discovering Lactic Acid Bacteria
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Chapter 6. Beneficial Microorganisms in Fermented Foods
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Chapter 7. Microorganisms and the Fermentation of Dairy Products
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Chapter 9. The Art of Fermenting Vegetables
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Chapter 10. The Science of Sourdough Bread
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Chapter 11. Brewing Beer: Microbial Magic