S1E6 - Culinary Dietitian: Making a living out of what you love

<p>Renée Chan is a culinary dietitian who figured out how to make a living out of what she loves. She wanted to become a dietitian but decided to give cooking a try. She began working in New York restaurants for no money, which she refers to as “learning cooking for free”.</p> <p>With the knowledge she learned as a dietitian, she decided to open a food company in Vancouver. The company produces Asian sauces and hosts cooking classes. Find out how she did it in this episode!</p> <p>PS: Anny’s microphone had some technical issues in this episode (fixed in other episodes).</p> <p><br></p> <p>🔴 Are you a high-school student? Interested to be part of the podcast?</p> <p><strong>Sign up here: </strong>&nbsp;<a href="http://bit.ly/joinHRLW">http://bit.ly/joinHRLW</a></p> <p>Check out short clips from the interview on</p> <p><strong>Youtube:</strong> <a href="https://www.youtube.com/channel/UC9gD15Exah-Cq70Tu6B82wg?view_as=subscriber"><u>https://bit.ly/HowRealLifeWorks-YT</u></a></p> <p><strong>TikTok:</strong> <a href="http://www.tiktok.com/@howreallifeworks"><u>https://bit.ly/HowRealLifeWorks-TT</u></a></p> <p>Tell us what you think on</p> <p><strong>Discord:</strong> <a href="https://discord.gg/F9CK97u"><u>https://bit.ly/HowRealLifeWorks-DC</u></a></p> <p><strong>Reddit:</strong> <a href="https://www.reddit.com/r/HowRealLifeWorks/"><u>https://bit.ly/HowRealLifeWorks-RDT</u></a></p>