
S13 E14: Pasture to Freezer: What You Need to Know Before You Process Your Home-Raised Pigs
Katalia
Paglalarawan
<p>He's back! I had SO much positive feedback from my first interview with lard evangelist Charles Mayfield, I had to have him join me for another conversation. Last time we talked all things pastured pork, so this time we're talking next steps. <br/><br/>It's everything you need to know about butchering your home-raised pigs, finding a processor, scalding & scraping, rendering lard, and making homemade skincare rolled into one epic episode!<br/><br/>Learn more about Charles Mayfield here: <a href='https://farrow.life/'>https://farrow.life/</a></p><p>Learn more about Charles Mayfield products (with a discount) here: <a href='https://keap.page/ixy646/farrow-podcast-discount.html'>https://keap.page/ixy646/farrow-podcast-discount.html</a> <br/><br/>Listen to our first discussion about raising pigs here: <a href='https://www.theprairiehomestead.com/tph_podcasts/season-12-episode-4-pastured-pork-is-possible-even-on-the-prairie'>https://www.theprairiehomestead.com/tph_podcasts/season-12-episode-4-pastured-pork-is-possible-even-on-the-prairie</a> </p><p> </p><p>Learn more about Genuine Beef Co. here: <a href='https://genuinebeefco.com/'>https://genuinebeefco.com/</a></p><p>Order my NEW book Old-Fashioned on Purpose now and get exclusive bonuses! <a href='http://oldfashionedbook.com/'>http://oldfashionedbook.com/</a></p><p>Have a message you want to share with the world? Apply to be a guest on the Old-Fashioned on Purpose podcast here: <a href='https://www.theprairiehomestead.com/podcast-guest-application'>https://www.theprairiehomestead.com/podcast-guest-application</a></p><p> </p><p>Weekly musings from my homestead: <a href='http://theprairiehomestead.com/letter'>http://theprairiehomestead.com/letter</a></p><p>My essays on an old-fashioned life: <a href='http://www.prairiephilosophy.com/'>www.prairiephilosophy.com</a></p><p>My homesteading tutorials & recipes: <a href='http://www.theprairiehomestead.com/'>www.theprairiehomestead.com</a></p><p>Our Wyoming-raised, grass-finished beef: <a href='http
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S13 E14: Pasture to Freezer: What You Need to Know Before You Process Your Home-Raised Pigs
Katalia