Korean Barbecue-Spiced Flank Steak and Red Grape Skewers with Green Grape Slaw

<p>The popularity of Korean cuisine has taken the US by storm in recent years. In this video, Chef Scott Samuel from The Culinary Institute of America shows us a sweet and spicy Korean BBQ steak served with cooling, juicy, and sweet red grapes. Get the Recipe and watch a video with closed captioning here!: <a href='http://ciaprochef.com/grapes/recipe3/'>http://ciaprochef.com/grapes/recipe3/</a></p>