GUEST DR STEPHAN VAN VLIET PLANT BASED DIET NOT EQUIVALANT - FOOD AND TRAVEL NATION

<p>FOOD AND TRAVEL NATION ARCHIVES<br /> <a href= "https://foodnationradio.com/2021/09/07/plant-based-meat-products-lack-important-nutrients/" target="_blank" rel="noopener">ORIGINAL STORY</a></p> <p>PLANT BASED “MEAT” PRODUCTS LACK IMPORTANT NUTRIENTS</p> <p>Recently, we spoke with Dr. Stephen Van Vliet from <a href= "https://www.duke.edu/">Duke University </a>about plant-based meat and how it should be treated as part of the human diet. We found out surprising facts about the amount of plant-based meat it takes to make up the amount of protein found in a livestock-based protein diet, the amino acids that are missing, and other things you need to know to stay informed about how it is treated in the body at the cellular level. Here is our interview:</p> <p><a href= "https://www.iheart.com/live/food-and-travel-nation-9183/" target= "_blank" rel="noopener">LIVE BROADCAST</a> every Saturday morning at 8am. (ET)   Listen to the show ANYTIME on <a href= "https://www.iheart.com/live/food-and-travel-nation-9183/" target= "_blank" rel="noopener">iHeart Radio. </a></p> <p>w: <a href="https://foodnationradio.com/" target="_blank" rel= "noopener">FoodAndTravelNation.com</a><br /> e: Elizabeth@FoodNationRadio.com<br /> t: (321) 877-9898</p> <p> </p>