EP 62 Unveiling the Rich Tapestry of Chinese Cuisine with Red and White Cooking

<p><span>In this episode, we continue As We Eat’s journey exploring &#34;How to Cook and Eat in Chinese&#34; by Buwei Yang Chao, an esteemed author who invited readers to experience what it means to both cook and eat Chinese food. As we continue our dive into the world of Chinese cooking, we peel back the layers of stereotypes that have often misrepresented this diverse and complex culinary tradition.</span></p><h4><strong>As We Eat Episodes Mentioned</strong></h4><p><a href="https://asweeat.substack.com/p/sailing-the-umami-seas#details" rel="nofollow">EP 40: Sailing the Umami Seas - Fishy Origins of an Ancient Recipe, Proper Pronunciation of a Pantry Staple, and our favorite Bloody Marys</a></p><p><a href="https://asweeat.substack.com/p/dumplings-around-the-world-asia#details" rel="nofollow">EP 48 Dumplings Around the World: Pan Asian Dumplings from Chinese Medicine to Dim Sum</a></p><p><a href="https://asweeat.substack.com/p/dumplings-round-the-world-europe#details" rel="nofollow">EP 49: Dumplings Around the World: European Dumplings from Saints to Holy Justice in Just One Bite</a></p><p><a href="https://asweeat.substack.com/p/ep-50-dumplings-around-the-world#details" rel="nofollow">EP 50 Dumplings Around the World: The Great American Dumplings Showdown</a></p><p><a href="https://asweeat.substack.com/p/ep-51-from-temple-to-table-how-rice#details" rel="nofollow">EP 51 From Temple to Table: How Rice Built Communities Around the World</a></p><h4><strong>Books We Think You’ll  Enjoy Reading</strong></h4><p><a href="https://bookshop.org/a/84555/9781648370946" rel="nofollow">How to Cook and Eat in Chinese </a><span>by Buwei Yang Chao</span></p><p><a href="https://www.abebooks.com/Order-Eat-Chinese-Get-Best-Meal/31461077759/bd" rel="nofollow">How to Order and Eat in Chinese to Get the Best Meal in a Chinese Restaurant</a><span> by Buwei Yang Chao</span></p><p><a href="https://bookshop.org/a/84555/9781958425831" rel="nofollow">Autobiography of a Chinese Woman</a><span> by Buwei Yang Chao</span></p><p><a href="https://b