BSP395: Levi Noe of Fuel & Iron Realty on Restaurant Buildout Costs

<p>Levi Noe is the Vice President of Brokerage at Fuel and Iron Realty. A Denver native, Levi’s background in copywriting, marketing, education, entrepreneurship, and food service lend him a unique perspective into F&amp;B real estate negotiations.</p> <p><br></p> <p><a href="https://www.bestservedpodcast.com/best-served-blog/6-questions-with-levi-noe-of-fuel-amp-iron-realty-on-restaurant-square-footage-a-good-pro-forma-second-gen-spaces?fbclid=IwAR2X3Rl4pDfOUvsxRJ93L35Vbh7KaNlSXxP7EcijKGfDc8kzoiUmD-1KpkM">6 Questions with Levi Noe of Fuel &amp; Iron Realty on Restaurant Square Footage, A Good Pro Forma, Second-Gen Spaces</a></p> <p><br></p> <p><a href="https://www.fuelandironrealty.com/?fbclid=IwAR0IS6eyVFVM1QyF64-91joeqGGWVjkpKO6Nh6AlJ2vcVdfGwCLvarj8pGU">Fuel &amp; Iron Realty</a></p> <p><br></p> <p><a href="https://www.linkedin.com/in/levi-noe/?fbclid=IwAR1ZAP-rITV-HNUGjFcmyumsYNxnJxfkTNIdF769KIyQw-x66OS1mXwyYVQ">Levi Noe&nbsp;</a></p> <p><br></p> <p><a href="https://www.facebook.com/fuelandironpueblo/">Fuel &amp; Iron Food Hall</a></p> <p><br></p> <p><br></p>