Best Of: Expanding Your Farmers Market Business Sustainably with Proof Bread

<p>Our guests this week are Jonathan Przybyl and Amanda Abou-Eid, owners and bakers at <a href="https://proofbread.com/" target= "_blank" rel="noopener">Proof Bread</a> in the Phoenix, Arizona metro area. Jon and Amanda took over an existing farmers market and wholesale bakery business in 2017 when their favorite bread vendor decided to retire. After four years of baking in their garage, Proof Bread has expanded into a commercial bakery space and is now sold at 5 weekly markets across Arizona.</p> <p>Tune in this week to hear Jon and Amanda's incredible story of how they've expanded their business while staying true to their farmer's market roots. This week's episode is made possible by support from <a href="https://www.thefoodcorridor.com/" target= "_blank" rel="noopener">The Food Corridor</a>.</p>