Adeola Akinmola on beans, African food culture, entrepreneurship & Corporate Ewa

<p style="text-align:justify;">Adeola Akinmola is our guest on this episode. She is a food entrepreneur based in Lagos, Nigeria. At the age of 19, she dropped out of university to start her business Corporate Ewa, an in-demand virtual restaurant focused on refining beans and showcasing its versatility. She joined us to discuss running a successful business, choosing the right customers, promoting African food culture, and food logistics in Lagos, Nigeria.</p> <p style="text-align:justify;">#foodentrepreneur #africanfoods #thesncpodcast</p> <p style="text-align:justify;">Enjoy this podcast? Kindly rate us on your favorite podcast platform!</p> <p style="text-align:justify;">Check out the podcast on Instagram and twitter:</p> <p style="text-align:justify;">Instagram: www.instagram.com/thesncpodcast</p> <p style="text-align:justify;">Twitter: <a>www.twitter.com/thesncpodcast</a></p> <p style="text-align:justify;">For more information about Adeola Akinmola and Corporate Ewa, check out:</p> <p style="text-align:justify;">Instagram: <a href='https://www.instagram.com/corporateewa'>www.instagram.com/corporateewa</a></p> <p style="text-align:justify;">Twitter: <a href='https://twitter.com/corporateewa'>https://twitter.com/corporateewa</a></p>