9-14-23 Talon Youth Education Learning Program interns and host ranches complete summer experiences; competition increases for shrinking pool of cull cows; DNA samples handled carefully at American Angus Association; WASDE: livestock

<p>9-14-23 AJ Daily<br/><br/><a href='https://www.angus.org/Pub/AngusNewsRoom/23-af-talon-intern-release'>Talon Youth Education Learning Program Interns and Host Ranches Complete Summer Experiences</a><br/><em>Adapted from a release by Peyton Schmitt, Angus Communications</em> <br/><br/><a href='https://certifiedangusbeef.activehosted.com/index.php?action=social&amp;chash=8038da89e49ac5eabb489cfc6cea9fc1.2080&amp;s=518854d3ffea08bc0136b8b891803ea5'>Competition Increases for Shrinking Pool of Cull Cows <br/></a><em>Adapted from a release by Paul Dykstra, Certified Angus Beef LLC</em> <br/><br/><a href='https://www.youtube.com/watch?v=IhwvBwqg3VI'>DNA Samples Handled Carefully at American Angus Association <br/></a><em>Adapted from releases by Angus Genetics Inc. and Sarah Kocher, Angus Communications</em> <br/><br/><a href='https://www.usda.gov/oce/commodity/wasde/wasde0923.pdf'>World Agricultural Supply and Demand Estimates: Livestock <br/></a><em>Adapted from a release by the USDA</em> <br/><br/>Compiled by Paige Nelson, field editor, <em>Angus Journal.  </em>For more Angus news, visit <a href='https://www.angusjournal.net'><em>angusjournal.net. </em></a></p>