5-24-23 CAB Insider Quarterly: lighter carcass weights and shrinking supply; paperless billing: never miss an invoice; CAB's BQA challenge: win money for your state; lab-grown meat's carbon footprint potentially worse than retail beef

<p>5-24-23 AJ Daily<br/><br/><a href='https://certifiedangusbeef.activehosted.com/index.php?action=social&amp;chash=2647c1dba23bc0e0f9cdf75339e120d2.1896&amp;s=6190ed059ff4de210e2e6ba63fc53bf4'><em>CAB Insider</em> <em>Quarterly</em>: Lighter Carcass Weights and Shrinking Supply<br/></a><em>Adapted from an article by Paul Dykstra, Certified Angus Beef</em> <br/><br/><a href='https://www.angusjournal.net/post/paperless-billing-never-miss-an-invoice'>Paperless Billing: Never Miss an Invoice<br/></a><em>Adapted from an article by Megan Silveira,</em> Angus Journal <br/><br/><a href='https://www.cutthebull.info/challenge/'>CAB’s BQA Challenge: Win Money for Your State <br/></a><em>Adapted from a release by Morgan Boecker, American Angus Association</em> <br/><br/><a href='https://www.ucdavis.edu/food/news/lab-grown-meat-carbon-footprint-worse-beef'>Lab-Grown Meat’s Carbon Footprint Potentially Worse Than Retail Beef <br/></a><em>Adapted from a release by Amy Quinton, UC Davis</em> <br/><br/>Compiled by Paige Nelson, field editor, <em>Angus Journal.  </em>For more Angus news, visit <a href='https://www.angusjournal.net'><em>angusjournal.net. </em></a><br/><br/></p>