32: Finding the right ingredient: the trend-setters and taste-makers of food
32: Finding the right ingredient: the trend-setters and taste-makers of food

32: Finding the right ingredient: the trend-setters and taste-makers of food

Milka

46 min
Arts & Philosophy
I-play

Paglalarawan

<div>The ingredients sector is constantly under pressure to deliver new flavours, experiences, and sensations. It's also expected to lead the way on health and sustainability. Consumer demand, amplified by social media, has led to a surge in new food trends in the last few years, and ingredients companies have had to react swiftly to support these needs.<br> <br> </div> <div>In the latest podcast we sat down with four experts from Brenntag, Kalsec, GNT and FMCG Gurus who will explain how ingredients companies manage to respond to these changing trends, and what they see as the trends that will drive the future of food and drink.<br> <br> </div> <div>Joining our panel today are:<br> <br> </div> <div> <strong>Tayab Haq</strong>, Business Development Manager, <strong>Brenntag<br> </strong><br> </div> <div>Tayab is a Food Technologist with 18 years manufacturing experience. He has worked in NPD roles across a diverse range of categories for major UK food manufacturers; sandwiches, desserts, ready meals, herbs &amp; spices, sauces and soups. Tayab has managed teams in the UK and France and even spent 6 months living and studying in France during his degree. Inspired to go into the food industry after a family friend got him tickets for an open day at an ice cream factory, he now enjoys helping manufacturers with technical and formulation advice on ingredients in his current role with Brenntag Food &amp; Nutrition.<br> <br> </div> <div> <strong>Helen Vine</strong>, Business Development Manager, <strong>GNT<br> </strong><br> </div> <div>Helen Vine is Business Development Manager for GNT UK and has extensive experience supporting the industry to create colourful and appetising food and drink products using EXBERRY® Colouring Foods. Helen’s background is technical having studied Food Science and Nutrition at Nottingham University and started her career as a Nutritionist for a Food Supplement manufacturer before spending 5 year in alcoholic beverage development for a major International brewery prior to joining GNT i

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