1177 – The Latest Projection on Wheat, Corn, Grain Sorghum and Soybean Price Averages … Stand Productivity Can Be Impacted by the First Cutting of Alfalfa

<ul> <li><strong>The Latest Projection on Wheat, Corn, Grain Sorghum and Soybean Price Averages</strong></li> <li><strong>Stand Productivity Can Be Impacted by the First Cutting of Alfalfa</strong></li> <li><strong>Kansas Agricultural Weather</strong></li> </ul> <p><strong> </strong></p> <p><strong>00:01:00 – The Latest Projection on Wheat, Corn, Grain Sorghum and Soybean Price Averages:</strong> K-State grain market economist Dan O'Brien shares his latest projection on wheat, corn, grain sorghum and soybean price averages for the current marketing year, as well as the next marketing year coming up, and compares his numbers to those of the USDA, during his weekly segment on the grain price trends</p> <p> </p> <p><strong>00:12:00 – Stand Productivity Can Be Impacted by the First Cutting of Alfalfa:</strong> K-State agronomist Bruno Pedreira talks about why being careful when taking that first cutting of alfalfa this year is important, especially in the drier areas of Kansas:  he says that stand productivity for the rest of the growing season is at stake...he also talks about his work on interseeding legumes in fescue pastures to amplify their grazing productivity</p> <p><strong> </strong></p> <p><strong>00:23:00 – Kansas Agricultural Weather:</strong> K-State meteorologist Chip Redmond reports on Kansas agricultural weather</p> <p> </p> <p> </p> <p>Send comments, questions or requests for copies of past programs to <a href="mailto:ksrenews@ksu.edu">ksrenews@ksu.edu</a>.</p> <p>Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Eric Atkinson and distributed to radio stations throughout Kansas and as a daily podcast.</p> <p> </p> <p>K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county,