1-28-22 Higher grading, beef cutouts led the way in 2021; high-profile speakers to participate in 2022 Cattle Industry Convention; study on what resilient forests look like

<p>1-28-22 AJ Daily<br/><br/><a href='https://www.angusjournal.net/post/higher-grading-beef-cutouts-led-the-way-in-2021'>Higher Grading, Beef Cutouts Led the Way in 2021  <br/></a>Listen to Paul Dykstra&apos;s review <a href='https://www.buzzsprout.com/1735455/9969378'>here</a><br/><em>Adapted from a release by Miranda Reiman, senior associate editor</em> <br/><br/><a href='https://www.ncba.org/ncba-news/news-releases/news'>High-Profile Speakers to Participate in 2022 Cattle Industry Convention <br/></a><em>Adapted from a release by the National Cattlemen’s Beef Association</em> <br/><br/><a href='https://caes.ucdavis.edu/news/just-what-resilient-forest-anyway'>Just What Is a “Resilient” Forest, Anyway? <br/></a><em>Adapted from a release by Kat Kerlin, UC Davis University</em> <br/><br/>Compiled by Paige Nelson, field editor, <em>Angus Journal. </em>For more Angus news, visit <a href='https://www.angusjournal.net'><em>angusjournal.net</em></a><em>. </em></p>