Wine & BBQ with Erin Feges - Episode 2

<p>Wine & BBQ With Erin Feges - Episode 2</p> <p>Wines discussed in this episode:</p> <p>Don't Forget to Soar - Southold Farm + Cellar - A Texas Hill Country Winery in Fredericksburg: <a href='https://southoldfarmandcellar.com'>https://southoldfarmandcellar.com </a></p> <p>Lambrusco "Vecchia Modena", Cleto Chiarli - 2020</p> <p>Von Donabaum Gruner Vetliner: Volker Wine Co. - <a href='https://www.volkerwineco.com/'>https://www.volkerwineco.com/</a></p> <p>Veteran Friday Donation: Purchase a gift card here: https://squareup.com/gift/QX5WWWCFGN8F6/order .</p> <p>Please use erin@fegesbbq.com as the recipient address and we will apply your donation/gift card to the balance of a Veteran Friday event. $350-$400 covers an entire Veteran Friday (approx 25-30 meals) but any amount will go a long way. The outpouring we've received this week to help support veterans has been tremendous!</p> <p>Also, they are hosting our first Guest Chef Takeover on March 12 with our Finnish friend Aki Kinnunen and will be pouring a special wine - Southold High Speed/Low Drag Barbera/Merlot blend.</p> <p>Saturday March 12th - 5pm - pm</p> <p>Pre-order the Chef Takeover meal here: <a href='https://checkout.square.site/buy/YAKRPAD46DICWHGGATIDW6KX'>https://checkout.square.site/buy/YAKRPAD46DICWHGGATIDW6KX </a></p> <p>Sign up for the newsletter at the bottom here:https://fegesbbq.com/</p> <p>Wednesday nights are Steak Night at Feges BBQ Spring Branch</p> <p>Learn more about Lambrusco here: https://tinyurl.com/mr2276hj</p>