The Nutritional Power of Flax with Brittany Fuisz, Founder of Malibu Mylk, Episode 28

My guest Brittany Fuisz is the founder and CEO of Malibu Mylk. Brittany grew up on the beaches of Malibu, eating local produce and appreciating at a very young age that food is fuel. After graduating from Georgetown University and Le Cordon Bleu, Brittany trained at the three Michelin-starred Le Bernardin as well as The Food Network in New York, where she studied the finest techniques in the culinary world. However, after experiencing some health issues, Brittany went on an auto-immune diet - eliminating dairy, nuts, and gluten with some great results. She experienced more energy, weight loss, reduced cholesterol, and improved skin. That began her search for a mylk alternative when the idea struck– what if she made mylk from flaxseed? That is how her brand Malibu Mylk was born. You can find Malibu Mylk in select stores or try the new Flax + Oat Mylk Matcha and Flax + Oat Mylk Coffee, as well as the unsweetened and slightly sweetened flax mylks, along with various flax mylk bundles on the website. Go to www.malibumylk.com Stay tuned for the 15% coupon code for your first purchase of Malibu Mylk! --- Support this podcast: <a href="https://anchor.fm/plantfull/support" rel="payment">https://anchor.fm/plantfull/support</a>