Revisiting Emma Laperruque makes Tuna Avocado Toast

<p>On <i>Play Me a Recipe, </i>your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. </p><p>If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Emma starts listing them at <a href="https://play-me-a-recipe.simplecast.com/episodes/emma-laperruque-makes-tuna-avocado-toast?t=1m23s">1:23</a>) before starting the episode.</p><p><a href="https://food52.com/recipes/86561-tuna-avocado-toast-recipe">Tuna-Avocado Toast</a></p><p><i>Serves One</i></p><ul><li>2 slices of bread</li><li>1 small, ripe avocado</li><li>1 (5oz) can oil-packed tuna</li><li>1tbsp fresh squeezed lemon juice</li><li>Kosher salt</li><li>Fresh ground pepper</li></ul><ol><li>Toast 2 slices of bread however you want (toaster, broiler, pan).</li><li>Halve, pit, and peel 1 small ripe avocado and add to a bowl with 1 drained (5-ounce/140g) can oil-packed tuna, 1 tablespoon freshly squeezed lemon juice, and a big pinch each of kosher salt and freshly ground black pepper.</li><li>Mash with a fork until it’s as smooth or chunky as you want, adjust the seasonings to taste, then divide between the toast.</li><li>Finish with another squeeze of lemon and a sprinkle of salt and pepper. (Psst: If you want a more avocado-y situation, you can use a large avocado, then stretch to 3 to 4 slices.)</li></ol>