Portuguese Cozido with Pork, Pig Ears and Sausage

<p>Chef Antonio Castro from Escolas Do Turismo De Portugal shows us how to make Portuguese Cozido with Pork, Pig Ears and Sausage. He plates the meats on top of a bed of greens with boiled carrots and potatoes, and ladles flavorful broth over the top.</p> <p>Watch the full documentary and get recipes at <a href='https://www.ciaprochef.com/wca/portugal/'>https://www.ciaprochef.com/wca/portugal/</a></p>