Once The World Largest Distillery: The History and Spirits of Tomatin with Scott Adamson

<div data-contents="true"> <div class="DraftEditor-paragraphElement" data-block="true" data-editor="fadur" data-offset-key="7hju3-0-0"> <div class= "public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="7hju3-0-0"><span data-offset-key= "7hju3-0-0"><span data-text="true">For those that enjoyed the story of Cu Bocan, the ghost dog from the Scottish Highlands, its time to deep dive into some great history and spirits as I chat with Scott Adamson, blender and brand ambassador of Tomatin. Some revealing history around the bourbon barrel in here as well as a great discussion around the history of what was once the biggest distillery in the world.</span></span></div> </div> <div class="DraftEditor-paragraphElement" data-block="true" data-editor="fadur" data-offset-key="66nt2-0-0"> <div class= "public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="66nt2-0-0"><span data-offset-key= "66nt2-0-0"><span data-text="true">Enjoy the kickoff of a new year of Whiskey Lore The Interviews</span></span></div> </div> </div>