Human Sacrifice and Mexican Food

<p>While I'll freely admit there is a sort of "clickbait" nature to this title, I promise this episode is a wild one. It's about the forgotten and sordid past to the popular Mexican stew, Pozole. In addition to learning all about the stew, it's history and ingredients, we learn a little bit about ancient Aztec culture, hear me pronounce words like "Tlacaxipehualiztli" and then do a quick quiz with a Doctor of Food Science, my brother Kyle! </p> <p>For bonus episodes and content, visit <a href='http://patreon.com/michaelkent'>http://patreon.com/michaelkent</a> For 20% Virtual Presenter Course, visit <a href='http://virtualpresentercourse.com/30'>http://virtualpresentercourse.com/30</a></p> <p></p> <p></p> <p> </p>