Flatbread with Roasted Mushroom Sausage and Red Peppers

<p>Chef Rudy Smith, corporate chef at Unilever Food Solutions, shows us some plant-based techniques for building intense umami flavor for this delicious vegan Flatbread with Roasted Mushroom Sausage and Red Peppers. The vegan “sausage” is made with roasted mixed mushrooms, mixed with a dairy-free risotto made using Knorr® Professional Liquid Concentrated Vegetable Base. It’s easiest to work with when the risotto is slightly overcooked and cooled. Meat lovers and vegans alike will love this flavor-packed pizza!</p> <p>Get the <a href='https://www.plantforwardkitchen.org/flatbread'>Flatbread with Roasted Mushroom Sausage and Red Peppers recipe here</a>! </p> <p> </p>