Episode 76 - Canned Cocktails and Local Spirits with Deacon Giles

<p>Today we welcome Jesse from Deacon Giles Distillery in Salem, MA.  In this episode, Jesse takes us through the process of turning their distilled spirits into delicious canned cocktails, the things that makes each of their spirits unique, and what they have to offer customers in their tasting room.  We also get into how the name of the distillery and the labels on the bottles pay homage to local distilling history. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!</p> <p> </p> <p> </p> <p>Useful Links: </p> <p>Deacon Giles Distillery</p> <p><a href='https://www.deacongiles.com/'>https://www.deacongiles.com/</a></p> <p>Instagram: <a href='https://www.instagram.com/deacongiles/'>@deacongiles</a></p> <p> </p> <p>Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! <a href='http://www.uncorkedcorner.com/'>www.uncorkedcorner.com </a></p> <p> </p> <p><a href='https://www.instagram.com/uncorkedcorner'>Instagram: @uncorkedcorner </a></p> <p><a href='https://www.instagram.com/nkpalumbo'>Nick, Co-Host: @nkpalumbo</a></p> <p><a href='https://www.instagram.com/biancablogs'>Bianca, Co-Host: @biancablogs </a></p>