Episode 46: Brilliant Brioche and Terrific Tangzhong

<p>In this episode - the first of 2022 and season 2! - I'm talking about a DELICIOUS brioche I made as well as raving about tangzhong cinnamon rolls. In addition I talk about my baking resolutions for the year, my "baking calendar" and plans for the year ahead; as well as many things you can do with yeasted sweet breads and doughs. Website: flourbuttereggssugar.com Email: flourbuttereggssugar@gmail.com Find us on Facebook and Instagram. Music: Sight of Wonders (Epidemic Sound)&nbsp;</p>